we will involve our technical staff to set up energy-saving and/or renewable (zero fossil fuel) solutions for lighting and power devices (such as LED lights; LV switchboards; green hydrogen sources; biofuels). We will also monitor and gather data on energy consumption to reduce CO2 emissions.

we will set up filtered water dispensers and aluminum bottles for staff, artists, and guests, in compliance with the plastic-free policy. The distribution of water resources will be managed by minimizing waste and using recyclable/renewable materials with reduced environmental impact.

we will gradually remove all disposable plastic products and arrange a separate collection system in our venues and workplaces to ensure proper sorting. We will use compostable materials and estimate the waste produced by each event.

we will gradually reduce the use of paper for promotional, press office, and ticketing purposes. We will prefer suppliers with certified printing processes and materials (ISO 140001); furthermore, we will reuse signage according to the principles of circular and biodegradable economy

we will propose zero-kilometer products in the dining spots set up during the events. It is significant to offer locally sourced products in keeping with the local gastronomic culture and the Mediterranean diet. We also want to improve solutions to distribute surplus food and to prevent food waste.

we want to spread the sustainability culture and sustainable development goals through thematic insights, workshops, and communication activities of the Festival, encouraging voluntary initiatives of eco-responsibility and focusing on the issues of biodiversity and resource-saving.

we will involve national organizations, associations, and institutions actively engaged in sustainability in the Campania Region for the development, empowerment, and dissemination of virtuous practices. We will also submit a questionnaire to the audience to get the audience’s feedback and map his journey from home to the events and vice versa